Green curry, is called kaeng khiao wan which translates to sweet green curry in Thai. Carefully balanced to create that perfect harmony of mild heat-sour-savory-sweet flavor. Try this with Mussels for a change of pace to the usual garlic, lemon and white wine. Saute shallots until soft , then add the Curry powder to coconut milk and pour over your mussels to steam open before serving.
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