This amazing blend packs a real punch when it comes to heat. Mitmita, pronounced “Mee-tee-mee-ta”, is red-orange in color and is a very aromatic. Ethiopian cuisine generally consists of vegetable and often very spicy meat dishes such the chopped raw lean beef dish “kitfo”and used in stews (known as wat), often served with flatbreads or over grains.
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Spices and Spice Blends