Merken is a traditional Chilean seasoning created by the indigenous Mapuche people, it is mildly spicy and smoky. Use as a rub to flavor meats and vegetables or mixed into a variety of modern preparations, such as bloody marys, pisco sours, and micheladas. Great for making traditional dishes like Pebre y Chancho en Piedra (Chilean salsa) and Chacarero or Lomito sandwiches, including chocolate truffles.
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