• Sambal is a spicy, chili-based spice mixture that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia as a condiment in paste form. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavor to marinades, dips, sauces, and spreads.
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Spices and Spice Blends