Shichimi Togarashi seasoning has more than just heat, and citrusy bite to the spice mix that’s quite unique. With a moderately strong level of heat, which is balanced by the orange citrus and the subtle aroma of seaweed. It is perfect when sprinkled over potatoes, home fries, rice, or even on steamed vegetables such as broccoli with sesame oil. Also great with Asian soups, tempura, noodle dishes, or as a spice marinade for grilled meats and seafood.
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