Saffron is refered to as “Red Gold” in Iran. Iranian Saffron is famous and most sought after all around the world by gourmet chefs. This specific product is made and packed by Tarvand, one of the most popular saffron brands in Mashad, Iran. Tarvand Saffron is picked from farms of Ghaenat, Khorasan of Iran. Tarvand Saffron is Negin Sargol which has the highest intensity of color/aroma. A little bit of this saffron goes a long way in adding the magic touch of color/taste/aroma to any dish.
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