Gourmet Southern BBQ Rub

This barbecue rub has the perfect balance of sweet, spicy, salty, and smokey flavor that won’t overpower your meat. It will give you a true barbecue flavor that will compliment any meat you use it on. Sprinkle sparingly to moderately on the surface of pork, beef, or ribs and do not rub it in. Let it rest at room temperature for 1 hour to develop the flavor. For a even bolder flavor, let the flavor develop in the refrigerator overnight. Place on your smoker or grill and season again for a more intense BBQ flavor.