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Coconut-Yuzu Citrus Seasoning


Yuzu is a citrus fruit and plant in the family Rutaceae. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. Yuzu is used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit, bergamot and lime.

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