A savory blend of herb flavor with hints of fruitiness, citrus and a touch of heat that stands up perfectly well on its own. Used in Mediterranean and Latin American cuisines which can refer to a dish of fish or meat. Sprinkle it on any meat or fish before cooking it and get a burst of flavor that will excite the palate. Grill, blacken, or pan sear any meat or seafood with this seasoning to bring a flare of the Caribbean to life in any dish.
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