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About us
Meet the Spice Master, Chef Joel I started working in the Hospitality business when I was thirteen years old, while going to school for computers. I spent fifteen years in the business before I went to Johnson & Wales University, where I got my degree in Food & Beverage Management. After college, I went to work in the Hamptons and then got offered a job at a DiRoNA-award-winning restaurant in Florida. Afterwards, I started working... continue>>
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